Crop Rotation Planner
Design a 3-year or 4-year crop rotation plan to improve soil health, manage nitrogen, and reduce pest pressure.
Build Your Rotation
Why Crop Rotation Matters
Crop rotation improves soil structure, increases nutrient cycling, reduces disease pressure, and enhances long-term yield stability. Including legumes can provide nitrogen credits that reduce fertilizer requirements for following crops.
Crop Rotation Planner FAQ
What is crop rotation?
Crop rotation is the practice of growing different crops in sequence on the same land to improve soil health and reduce pest cycles.
Why include legumes in rotation?
Legumes like soybeans and alfalfa fix nitrogen, providing natural fertility benefits for the next crop.
Understanding Crop Rotation Systems
Effective crop rotation systems balance nutrient demands, pest management, and residue management. Corn-soybean rotations are common across the Midwest, while diversified systems may include wheat, alfalfa, or cover crops. Longer rotations often improve soil organic matter and reduce input costs over time.